2008 Negretti Bricco Ambrogio Barolo DOCG Magnum comes from Nebbiolo grapes produced in a particularly suitable sub-zone, named Bricco Ambrogio in the town of Roddi, which are grown with the traditional Guyot system.
TASTING NOTES LOUR: ruby red in colour with garnet tinges.
COLOUR: ruby red in colour with garnet tinges.
BOUQUET: powerful and delicate, with a spicy note and traces of small fruits which are accentuated and perfected by being refined in noble wood.
TASTE: dry, intense and full, with the right tannin richness and velvety.
GASTRONOMIC COMBINATION: tome (matured and strong cheese), ideal with roasted red meat and game.
THE BEST SERVING TEMPERATURE: 18°-20°C. Help it to develop fragrances and aromas by decanting it one hour before consuming, then in a large wine glass to taste all of its quality.
Barolo DOCG Bricco Ambrogio
Varietals and Percentage: 100% Nebbiolo Grape
Region: Roddi, Cru Bricco Ambrogio
Avarage age of Vineyards: 45 years POSITION: facing south
Average Production/HA: 5.5 tons





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